Browsing by Author "3bc8a7eb-4ea1-4f48-b10f-7a2959ac2ab6"
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Dissociation and Stability of Lactococcus lactis Subsp. lactis 357 Culture, with Respect to Sucrose-Fermenting Ability and Exopolysaccharide Production
JICINSKA, E.; ERBAN, V.; HAVLOVA, J. (Balaban Publishers, 1993)