Statistics
Total Visits
| Views | |
|---|---|
| CHARACTERIZATION OF PEPTIDE FRACTIONS FROM ATLANTIC SALMON (Salmo salar) BY-PRODUCT FERMENTATE: EVALUATION OF COMPOSITION, STABILITY, SELECTIVITY AND RECOVERY DURING FRACTIONATION USING ELECTRO-ULTRAFILTRATION | 234 |
Total Visits Per Month
| November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
|---|---|---|---|---|---|---|---|
| CHARACTERIZATION OF PEPTIDE FRACTIONS FROM ATLANTIC SALMON (Salmo salar) BY-PRODUCT FERMENTATE: EVALUATION OF COMPOSITION, STABILITY, SELECTIVITY AND RECOVERY DURING FRACTIONATION USING ELECTRO-ULTRAFILTRATION | 13 | 21 | 33 | 15 | 12 | 14 | 7 |
File Visits
| Views | |
|---|---|
| SubinRajCheriKunnumalRajendran2023.pdf | 313 |
| 5 | |
| 1 |
Top country views
| Views | |
|---|---|
| United States | 108 |
| Canada | 34 |
| Hong Kong | 14 |
| Ireland | 10 |
| Mexico | 8 |
| South Korea | 6 |
| Spain | 5 |
| Thailand | 5 |
| China | 4 |
| Iran | 3 |
Top cities views
| Views | |
|---|---|
| Wilmington | 34 |
| Halifax | 17 |
| Fairfield | 9 |
| Fremont | 9 |
| Dublin | 8 |
| Houston | 6 |
| Athens | 5 |
| Cambridge | 4 |
| Oakland | 4 |
| Ottawa | 4 |