Browsing Dalhousie University Libraries by Subject "Potatoes"

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  • The ascorbic acid content of some Maritime province foods 

    Collier, Barbara C.; Morrison, Mary F. MacK.; Morse, Margaret E.; Nova Scotian Institute of Science (The Imperial Publishing Company Limited, 1941)

  • N/D 

    unknown (2009-07-28)
    Four letter fragments, dates, senders and receivers unknown.