Collier, B.C., Morrison, M.F.M., & Morse, M.E. (1941). The ascorbic acid content of some Maritime province foods. Proceedings of the Nova Scotian Institute of Science, 20(3), 121-126.

Received June 27, 1941. Includes bibliographical references.

• Vitamin C
• Maritime Provinces
• Annapolis Valley (Annapolis County and Kings County, N.S.)
• Potatoes
• Tomatoes
• Apples
• Chemistry