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dc.contributor.authorSangha, Jatinder S.en_US
dc.contributor.authorKhan, Wajahatullahen_US
dc.contributor.authorJi, Xiuhongen_US
dc.contributor.authorZhang, Junzengen_US
dc.contributor.authorMills, Aaron A. S.en_US
dc.contributor.authorCritchley, Alan T.en_US
dc.contributor.authorPrithiviraj, Balakrishnanen_US
dc.date.accessioned2013-11-22T17:47:22Z
dc.date.available2013-11-22T17:47:22Z
dc.date.issued2011-10en_US
dc.identifier.citationSangha, Jatinder S., Wajahatullah Khan, Xiuhong Ji, Junzeng Zhang, et al. 2011. "Carrageenans, Sulphated Polysaccharides of Red Seaweeds, Differentially Affect Arabidopsis thaliana Resistance to Trichoplusia ni (Cabbage Looper)." Plos One 6(10): 26834-e26834. doi:10.1371/journal.pone.0026834en_US
dc.identifier.issn1932-6203en_US
dc.identifier.urihttp://dx.doi.org/10.1371/journal.pone.0026834en_US
dc.identifier.urihttp://hdl.handle.net/10222/39022
dc.description.abstractCarrageenans are a collective family of linear, sulphated galactans found in a number of commercially important species of marine red alga. These polysaccharides are known to elicit defense responses in plant and animals and possess anti-viral properties. We investigated the effect of foliar application of iota-, kappa- and lambda-carrageenans (representing various levels of sulphation) on Arabidopsis thaliana in resistance to the generalist insect Trichoplusia ni (cabbage looper) which is known to cause serious economic losses in crop plants. Plants treated with iota- and kappa-carrageenan showed reduced leaf damage, whereas those treated with lambda-carrageenan were similar to that of the control. In a no-choice test, larval weight was reduced by more than 20% in iota- and kappa-carrageenan treatments, but unaffected by lambda-carrageenan. In multiple choice tests, carrageenan treated plants attracted fewer T. ni larvae by the fourth day following infestation as compared to the control. The application of carrageenans did not affect oviposition behaviour of T. ni. Growth of T. ni feeding on an artificial diet amended with carrageenans was not different from that fed with untreated control diet. iota-carrageenan induced the expression of defense genes; PR1, PDF1.2, and TI1, but kappa- and lambda-carrageenans did not. Besides PR1, PDF1.2, and TI1, the indole glucosinolate biosynthesis genes CYP79B2, CYP83B1 and glucosinolate hydrolysing QTL, ESM1 were up-regulated by i-carrageenan treatment at 48 h post infestation. Gas chromatography-mass spectrometry analysis of carrageenan treated leaves showed increased concentrations of both isothiocyanates and nitriles. Taken together, these results show that carrageenans have differential effects on Arabidopsis resistance to T. ni and that the degree of sulphation of the polysaccharide chain may well mediate this effect.en_US
dc.relation.ispartofPlos Oneen_US
dc.titleCarrageenans, Sulphated Polysaccharides of Red Seaweeds, Differentially Affect Arabidopsis thaliana Resistance to Trichoplusia ni (Cabbage Looper)en_US
dc.typearticleen_US
dc.identifier.volume6en_US
dc.identifier.issue10en_US
dc.identifier.startpage26834en_US
dc.rights.licenseCreative Commons Attribution License 4.0
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