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Fermentability of Canadian Two-Row Barley Malt: Wort Turbidity, Density, and Sugar Content as Measures of Fermentation Potential | 519 |
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Fermentability of Canadian Two-Row Barley Malt: Wort Turbidity, Density, and Sugar Content as Measures of Fermentation Potential | 1 | 3 | 3 | 0 | 2 | 4 | 1 |
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Bourque-Chris-MSc-FOSC-August-2013.pdf | 3521 |
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