| dc.date.accessioned | 2015-09-09T13:22:32Z | |
| dc.date.available | 2015-09-09T13:22:32Z | |
| dc.date.issued | 1911-02 | |
| dc.identifier.citation | Sample citation: Payne, H.G. (1926). Potato Growing. Maritime Student's Agriculturist, 19(1), 5-8. Retrieved from http://dalspace.library.dal.ca/handle/10222/51604 | |
| dc.identifier.uri | http://hdl.handle.net/10222/62143 | |
| dc.description | This issue contains articles pertaining to: agriculture, cattle, underdrainage, cheese-making and student life. Examples of articles include: "Farm Cheese-Making", "A Fish Story", "Underdrainage Operations" and "Summer Fallow in Conserving Soil Moisture." | |
| dc.format | 23 pages : black and white illustrations, 25 cm. | |
| dc.language.iso | en_US | |
| dc.subject | Nova Scotia Agricultural College | |
| dc.subject | college activities | |
| dc.subject | student life | |
| dc.subject | cheese making | |
| dc.subject | soil moisture | |
| dc.subject | cattle feeding | |
| dc.title | The Maritime Students' Agriculturist, Vol.3, No. 4, 1911 | |
| dc.type | serial | |
