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Considerations of fatty acids in menhaden from the northern limits of the species
(Dalhousie Printing Centre, 1981)
An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod
(Dalhousie Printing Centre, 1986)
"Soft" cod Gadus morhua are a regular economic problem in fisheries on the Scotian Shelf. A preliminary study has been conducted and a low fat content in viscera is the principal abnormality. The lipid content, lipid class ...