Browsing Journals, Newsletters and Serial Publications by Author "Ackman, Robert G.,1927-"
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Considerations of fatty acids in menhaden from the northern limits of the species
Nova Scotian Institute of Science; Ackman, Robert G.,1927-; Ratnayake, W.M.N. (Dalhousie Printing Centre, 1981) -
Fatty acids in some Nova Scotian marine seaweeds: A survey for octadecapentanoic and other biochemically novel fatty acids
Nova Scotian Institute of Science; Ackman, Robert G.,1927-; McLachlan, J. L. (Jack Lamont), 1930- (Dalhousie Printing Centre, 1978) -
An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod
Ackman, Robert G.,1927-; Ratnayake, W.M.N.; Ohshima, T.; Ke, P. J.; Nova Scotian Institute of Science (Dalhousie Printing Centre, 1986)"Soft" cod Gadus morhua are a regular economic problem in fisheries on the Scotian Shelf. A preliminary study has been conducted and a low fat content in viscera is the principal abnormality. The lipid content, lipid class ... -
Lipids and fatty acids of Corophium volutator from Minas Basin
Nova Scotian Institute of Science; Ackman, Robert G.,1927-; Nash, D.M.; McLachlan, J. L. (Jack Lamont), 1930- (Dalhousie Printing Centre, 1979) -
Vitamins A, D3 and E in Nova Scotian cod liver oils
O’Keefe, S.F.; Ackman, Robert G.,1927- (Dalhousie Printing Centre, 1987-12)There has been no production of cod liver oil in Nova Scotia for decades and in this time fish stocks and landings have been altered by the overfishing and resultant quotas and restrictions. Accordingly individual livers ...