Browsing Vol. 36 (1986) by Author "Ke, P. J."
Now showing items 1-1 of 1
-
An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod
Ackman, Robert G.,1927-; Ratnayake, W.M.N.; Ohshima, T.; Ke, P. J.; Nova Scotian Institute of Science (Dalhousie Printing Centre, 1986)"Soft" cod Gadus morhua are a regular economic problem in fisheries on the Scotian Shelf. A preliminary study has been conducted and a low fat content in viscera is the principal abnormality. The lipid content, lipid class ...