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    Farms as ecosystems 

    Patriquin, David G. (University Extension Press, University of Saskatchewan, Saskatoon, 1999)
    Organic farming provides ecosystem services as well as food. The weakest points of organic farming systems are limited use of livestock and declining genetic resources. Organic farming has special research and service ...

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    AuthorPatriquin, David G. (1)SubjectGenetic resources (1)Livestock (1)
    On-farm experimentation (1)
    Organic farming (1)
    Sustainable agriculture (1)... View MoreDate Issued1999 (1)

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