Browsing by Subject "apple"
Now showing items 1-3 of 3
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EVALUATION OF QUALITY OF APPLE SLICES DURING CONVECTION DRYING USING REAL-TIME IMAGE ANALYSIS
(2011-09-06)Computer-vision technology methods for assessing food quality were evaluated for their ability to provide non-contact measurements of apple slices. The methods evaluated were camera calibration, measurements of physical ... -
EXPLORING THE GENETICS OF AROMA PRODUCTION IN APPLES
(2022-08-22)Apple aroma is a major determinant of consumer acceptability. In order to better understand the aroma of apples, gas-chromatography mass-spectrometry (GCMS) was used to quantify apple volatiles across 515 apple varieties ... -
Selection and evaluation of superior apple genotypes for glycemic control
(2022-08-31)The tremendous apple biodiversity resulted in varying (poly)phenol levels with potential type 2 diabetes (T2D) protective properties. This project screened 476 apple accessions from Canada’s Apple Biodiversity Collection ...