Browsing by Subject "Suppressing immunoreactivity"
Now showing items 1-1 of 1
APPLICATION OF PROTEOLYTIC ENZYMES IN SUPPRESSING IMMUNOREACTIVITY AND DEACTIVATION OF ANTIGENIC EPITOPES IN THE WHEY PROTEIN ISOLATE Whey protein is a by-product of cheese manufacturing and a rich source of bioactive peptides. However, it is an important cause of food allergy in many patients that are allergic to bovine milk. Enzymatic hydrolysis is an ...