Browsing by Subject "Drinking water"
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This study evaluated the digestion efficiency of a new rigorous digestion technique: focused shortwave infrared radiation digestion (SWIR). The increases of acid concentrations to 5% v/v and extended digestion time to 2h ...
Evaluation of pH Levels or High Content of Calcium, Magnesium and Sulphate in Drinking Water on Production Performance, Egg Quality, Bone Quality and Mineral Retention of Laying Hens A water quality survey and 3 laying hen production trials were conducted to evaluate extremes in water pH and minerals found in Canadian egg production units. Two water mineral trials using waters with high contents of Ca, ...