Browsing by Subject "Atlantic salmon"
Now showing items 1-14 of 14
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BIOPROCESSING OF ATLANTIC SALMON (Salmo salar) BY-PRODUCTS: RECOVERY AND ANTIOXIDANT PROPERTIES OF PROTEIN HYDROLYSATES
(2017-09-01)Yield, functional properties and antioxidant activities of salmon by-product protein hydrolysates derived from processing waste were investigated. Atlantic salmon by-products were ground and bioprocessed with the addition ... -
The early development of the chondrocranium of Salmo Salar
(Imperial Publishing Co, Ltd., 1935) -
The Effects of Nucleotide-Containing Product Maxi-GenTM Plus on Stress Level, Immune-Related Gene Expression, Growth Performance and Intestinal Histology of In-Season and Off-Season Atlantic Salmon (Salmo salar) Smolts During Smoltification and Desmoltification Periods
(2015)Trials were conducted to determine the effects of dietary nucleotides fed as Maxi-GenTM Plus on stress level, immune-related gene expression, growth performance and intestinal histology of in-season and off-season Atlantic ... -
Elucidating the decline of North American Atlantic salmon with a time-dependent matrix model
(2017-09-01)North American Atlantic salmon populations have declined significantly since the 1990s, especially the elder life stages. The total average number of returned two-sea-winter (2SW) in the period 1997 to 2007 dropped by 57% ... -
Eulerian and Lagrangian Studies of Circulation on the Scotian Shelf and Adjacent Deep Waters of the North Atlantic with Biological Implications
(2016-08-30)A thorough understanding of circulation and hydrography over the eastern Canadian Shelf remains a major challenge within the field of physical oceanography. Reliable predictions of physical oceanic conditions are of great ... -
EVALUATION OF CAMELINA (CAMELINA SATIVA) BYPRODUCTS FED TO ATLANTIC SALMON (SALMO SALAR) IN PRACTICAL DIETS
(2014-08-25)Camelina byproducts tested were camelina oil (CO), high oil residue camelina meal (HOCM) and solvent extracted camelina meal (SECM). Growth trials using Atlantic salmon parr (initial weight: 8.4±0.2g) and smolts (initial ... -
Genetically Based Effects of Domesticated-Wild Outbreeding in Atlantic Salmon
(2013-10-15)Rapid advances in the aquaculture industry pose an environmental challenge that is generated by outbreeding between escaped domesticated and wild individuals. Given that escapees genetically differ from wild individuals ... -
LONG CHAIN-POLYUNSATURATED FATTY ACID SYNTHESIS IN THE MUSCLE AND LIVER OF LANDLOCKED AND SAINT JOHN RIVER ATLANTIC SALMON FED A FISH OIL-FREE DIET
(2022-12-14)The first trial compared tissue omega-3 long chain polyunsaturated fatty acid (n-3 LC-PUFA) content between the landlocked Grand Lake strain (GL) and the farmed Saint John River (SJR) strain. After 16 weeks, GL and SJR ... -
LONG-TERM EVIDENCE THAT PRECOCIOUS PARR CAN SIGNIFICANTLY INCREASE THE EFFECTIVE SIZE OF A POPULATION OF ATLANTIC SALMON (SALMO SALAR)
(2012-08-22)I describe temporal changes in the genetic composition of a small anadromous Atlantic salmon (Salmo salar) population from South Newfoundland, an area where salmon populations are considered as Threatened (COSEWIC 2010). ... -
Marine Resources of Kouchibouguac National Park
(Applied Ocean Systems Ltd., Dartmouth, Nova Scotia, Canada, 1976-04-15)Kouchibouguac National Park is located on the east coast of New Brunswick, Canada It includes 25 kilometers of barrier islands/sand dunes which shelter three lagoons and face the Gulf of St. Lawrence on their seaward side. ... -
Marine Resources of Kouchibouguac National Park: Extended Summary
(Applied Ocean Systems Ltd., Dartmouth, Nova Scotia, 1976-04-15)Kouchibouguac National Park is located on the east coast of New Brunswick, Canada It includes 25 kilometers of barrier islands/sand dunes which shelter three lagoons and face the Gulf of St. Lawrence on their seaward side. ... -
PROCESSING OF CAMELINA SATIVA OILSEED TO EVALUATE DIGESTIBILITY FOR POTENTIAL INCLUSION IN DIETS FOR COLDWATER CARNIVOROUS FISH.
(2016-12-19)Camelina sativa is an oilseed with potential to be processed into several novel plant-based protein or lipid rich by-products for use in fish feeds. Digestibility values are needed to formulate balanced diets using these ... -
Studying Behavior of Cultured Atlantic Salmon (Salmo salar) using 3D Acoustic Telemetry in Nova Scotia, Canada
(2021-09-01)Climate change is altering ocean environments worldwide, requiring a better understanding of how these shifting will affect fish welfare in aquaculture farms. Storms have increased in strength and frequency, potentially ... -
USE OF OIL, SOLVENT-EXTRACTED MEAL AND PROTEIN CONCENTRATE FROM CAMELINA (CAMELINA SATIVA L. CRANTZ) FOR SALMONIDS AT THE EARLY LIFE STAGE
(2018-08-14)Studies were conducted to evaluate the effects of using camelina products including camelina oil (CO), solvent-extracted camelina meal (SECM) and camelina protein concentrate (CPC) as feed ingredients for salmonid fish at ...
