Browsing by Subject "fatty acids"
Now showing items 1-6 of 6
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Evaluating the Trade-offs Between Microalgal Biomass Production Rate and Nutrient Reduction in Dairy Waste Whey Permeate-amended Culture
(2024-04-29)Leveraging microalgae for food production and aquaculture feeds utilizing waste offers an economically efficient and circular solution to food challenges while promoting nutritional sustainability. This research investigates ... -
Evaluation of Hempseed (Cannabis sativa L.) Presscake and Oil on Production Performance, Amelioration of Fatty Liver Disease, and Feather Pecking in Laying Hens (Gallus gallus domesticus)
(2024-08-31)As the Canadian poultry industry transitions to alternative housing systems by 2036, larger group sizes may increase feather pecking (FP), leading to mortality, and reduced egg production. Hempseeds are rich in protein and ... -
Maximum likelihood approach to diet estimation and inference based on fatty acid signatures
(2020-11-24)Diet compositions of marine predators are often of interest for marine ecologists in trophic structure studies where non-lethal sampling has created a need for non-invasive diet estimation techniques. Methods using fatty ... -
ROLE OF TRANSCRIPTION FACTOR EB (TFEB) IN CARDIAC HEALTH AND DISEASE
(2020-12-18)Cardiomyopathy is prevalent and the leading cause of mortality among obese and diabetic patients. Abnormalities in cardiac energy metabolism trigger myocyte dysfunction that precedes the onset of cardiomyopathy. Lack of ... -
The Structure and Function of Polar Marine Food Webs
(2016-09-02) -
Supercritical Carbon Dioxide Extraction of Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera
(2021-12-17)Omega-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), play important roles in human health. Omega-3 PUFAs-enriched nutraceuticals are highly recommended as supplements for ...