Browsing by Subject "Sulfated glycosaminoglycans, enzymatic extraction, Polysaccharide , Mackerel and herring."
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EXTRACTION OF SULFATED GLYCOSAMINOGLYCANS FROM MACKEREL AND HERRING FISH WASTE
(2013-08-26)Marine capture fisheries contribute over 50% of total world fish production and more than 70% of this production is utilized for processing. The Canadian commercial fishing industry is one of the world’s most valued ...