Browsing by Author "1642e2ff-91db-4492-9f71-9e2e8cd3c4cd"
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Identification and Aspects of Commercial Production of Anti-Diabetic Peptide(s) from Salmon Protein Hydrolysates
Rolin, Jonathan (2020-11-23)A low molecular weight (< 1 kDa) hydrolysate of Atlantic salmon protein has previously been shown to have anti-diabetic effects in vitro and in mouse models. This salmon peptide fraction (SPF) produced using the enzymes ...