Nova Scotian Institute of ScienceYoung, E. Gordon2011-05-062011-05-061927Young, E. G. (1927). The technique of fractional fermentation. Proceedings and Transactions of the Nova Scotian Institute of Science, 17(1), 61-62.http://hdl.handle.net/10222/13587Presented February 14, 1927; pp. 61-62enBiochemistryFermentationBacillusChemical apparatusChemistry - experimentsThe technique of fractional fermentationText