On the rate of freezing in fish muscle

Nova Scotian Institute of ScienceLangstroth, G. O.2011-05-102011-05-101929Langstroth, G.O. (1929). On the rate of freezing in fish muscle. Proceedings and Transactions of the Nova Scotian Institute of Science, 17(3), 206-212.http://hdl.handle.net/10222/13666Presented May 15, 1929; pp. 206-212enFish--AnatomyBiologyBiological experimentsOn the rate of freezing in fish muscleText