Collier, Barbara C.Morrison, Mary F. MacK.Morse, Margaret E.Nova Scotian Institute of Science2011-04-272011-04-271941Collier, B.C., Morrison, M.F.M., & Morse, M.E. (1941). The ascorbic acid content of some Maritime province foods. Proceedings of the Nova Scotian Institute of Science, 20(3), 121-126.http://hdl.handle.net/10222/13458Received June 27, 1941. Includes bibliographical references.enVitamin CMaritime ProvincesAnnapolis Valley (Annapolis County and Kings County, N.S.)PotatoesTomatoesApplesChemistryText