Dissociation and Stability of Lactococcus lactis Subsp. lactis 357 Culture, with Respect to Sucrose-Fermenting Ability and Exopolysaccharide Production

JICINSKA, E.ERBAN, V.HAVLOVA, J.2020-01-222020-01-2219930334-5114http://hdl.handle.net/10222/77308Dissociation and Stability of Lactococcus lactis Subsp. lactis 357 Culture, with Respect to Sucrose-Fermenting Ability and Exopolysaccharide ProductionText141-3315