The Effects of Nonionic Hyperosmolarity and of High Temperature on Cell-Associated Low Molecular Weight Saccharides from Two Peanut Rhizobia Strains

DAROANELLI, MARTA S.WOELKE, MARIELA R.GONZALEZ, PAOLA S.BUENO, MIGUEL A.GHITTONI, NORA E.2020-02-042020-02-0419970334-5114http://hdl.handle.net/10222/77572The Effects of Nonionic Hyperosmolarity and of High Temperature on Cell-Associated Low Molecular Weight Saccharides from Two Peanut Rhizobia StrainsText23173