Nova Scotian Institute of ScienceChipman, H. Ritchie2011-05-102011-05-101929Chipman, H.R. (1929). Some measurements of the heat capacity of fish muscle. Proceedings and Transactions of the Nova Scotian Institute of Science, 17(3), 175-184.http://hdl.handle.net/10222/13661Presented February 13, 1929; pp. 175-184enChemistryChemistry--ExperimentsMarine fishesSome measurements of the heat capacity of fish muscleText