Homans, R.E.S.Needler, A.W.H.Nova Scotian Institute of Science2011-04-292011-04-291946Homans, R.E.S., & Needler, A.W.H. (1946). Food of the haddock. Proceedings of the Nova Scotia Institute of Science, 21(2), 15-49.http://hdl.handle.net/10222/13482Received March 1, 1945. Includes maps and bibliographic references.enHaddockFishes--FoodBiologyText