The digestibility of white of egg (Abstract of paper).

Nova Scotian Institute of ScienceMacDonald, I.G.Young, E. Gordon2011-02-262011-02-261926MacDonald, I.G., & Young, E.G. (1926). The digestibility of white of egg [Abstract]. Proceedings and Transactions of the Nova Scotian Institute of Science, 16(4), 197.http://hdl.handle.net/10222/13249Presented April 19, 1926enDigestionNutritionExperimentsEggsThe digestibility of white of egg (Abstract of paper).Text