| dc.contributor.author | Nova Scotian Institute of Science | |
| dc.contributor.author | Langstroth, G. O. | |
| dc.date.accessioned | 2011-05-10T18:35:39Z | |
| dc.date.available | 2011-05-10T18:35:39Z | |
| dc.date.issued | 1929 | |
| dc.identifier.citation | Langstroth, G.O. (1929). On the rate of freezing in fish muscle. Proceedings and Transactions of the Nova Scotian Institute of Science, 17(3), 206-212. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10222/13666 | |
| dc.description | Presented May 15, 1929; pp. 206-212 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Wm. Macnab & Son | en_US |
| dc.subject | Fish--Anatomy | en_US |
| dc.subject | Biology | en_US |
| dc.subject | Biological experiments | en_US |
| dc.title | On the rate of freezing in fish muscle | en_US |
| dc.type | Article | en_US |
