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Structure and dynamics of gellan, kappa-carrageenan and alginate polysaccharides during gelation.
(Dalhousie University, 2004)
Novel biotechnological approach for the production of chitin and de-icing agents.
(Dalhousie University, 2005)
Effect of beta-glucan and environmental factors on the physical and chemical properties of wort and beer.
(Dalhousie University, 2002)
Antioxidant properties of tocopherols in fish oils.
(Dalhousie University, 2000)