Browsing Faculty of Graduate Studies Online Theses by Subject "Carbon Dioxide, Bioreactor, Fermentation, Assay, Sugar Consumption, Mass Balance, Model"
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CARBON DIOXIDE GENERATION, TRANSPORT AND RELEASE DURING THE FERMENTATION OF BARLEY MALT
(2013-12-11)Carbon Dioxide (CO2) is a major fermentation product generated during the production of beer, the subsequent release of this gas within the fermentor results in agitation that is necessary for sustained industrial fermentation. ...