Browsing by Subject "Protein"
Now showing items 1-2 of 2
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Cookbooks as cultural indicators: An examination of protein consumption trends in North America
(2014-05-14)The production of animal-derived products from cattle, pigs, poultry, and fish has negative impacts on the environment. These negative effects such as climate change and eutrophication are being driven by consumer demand. ... -
Investigations of Parameters Impacting Transmembrane Electrophoresis for Improved SDS Depletion of Proteome Samples for Mass Spectrometry
(2018-07-13)Sodium dodecyl sulfate (SDS) is a favoured reagent for proteomic sample preparation but detrimental to down-stream analysis by liquid chromatography and mass spectrometry (LC-MS). This group previously introduced a novel ...