Browsing by Subject "Fatty Acids"
Now showing items 1-2 of 2
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Analytical and Nanotechnological Methods for Detection of 3-OH Oxylipins and Cell Ultrastructure in Fermenting Yeasts
(2016-11-14)While 3-hydroxy (OH) oxylipins, a class of hydroxy free fatty acids (FFA), have been previously presumed to play a role in the industrially important brewing yeast flocculation phenomenon, the exact biological function was ... -
Phase Change Materials for Thermal Energy Storage
(2021-02-11)Phase change materials (PCM) offer promise for thermal energy storage. PCMs store heat primarily through the enthalpy change of a phase transition, typically melting. A PCM’s melting and crystallization temperatures should ...