Browsing by Subject "Brewing, flocculation, cell surface hydrophobicity, 3-OH oxylipins, GC-MS, zymolectin binding, flow cytometry"
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An Examination Of Cell Wall Properties Affecting Brewing Yeast Flocculation
(2014-01-24)Flocculation, the process whereby yeast cells attach in groups and sediment to the top or bottom of a fermenter, is industrially important in many fermentation batch operations. These batch operations include wine, distilled ...