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Evaluation of Mycotoxins Produced by Alternaria Alternata Isolated from Tomato in Iraq

dc.contributor.authorABDUL-LATIF, JAWAD
dc.contributor.authorHUSSAIN, M.I.
dc.contributor.authorIMAD, H. RASHID
dc.contributor.authorRAZZAK, A. A. W.
dc.contributor.authorKHULUD, F. ALI
dc.date.accessioned2020-01-06T16:59:58Z
dc.date.available2020-01-06T16:59:58Z
dc.date.issued1986
dc.identifier.issn0334-5114
dc.identifier.urihttp://hdl.handle.net/10222/76933
dc.publisherBalaban Publishersen_US
dc.relation.ispartofSymbiosisen_US
dc.titleEvaluation of Mycotoxins Produced by Alternaria Alternata Isolated from Tomato in Iraqen_US
dc.typeArticleen_US
dc.identifier.volume2
dc.identifier.issue1-3
dc.identifier.startpage347
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