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Now showing items 11-12 of 12
Applying the Concept of Sustainable Consumption to Seafood: How Product Loss Through Post-Harvest Seafood Supply Chains Undermines Seafood Sustainability commitments
(2013-10-03)
To date, efforts towards seafood sustainability have almost exclusively focused on ‘improvement on the water’, wherein the focus is to make the production systems more eco-efficient. Significant achievements have been made ...
Incorporating Participatory Approaches into the Management of Musquash Estuary Marine Protected Area
(2013-10-03)
Participatory approaches to marine protected area (MPA) management have the potential to offset management costs while promoting a sense of stewardship among communities. This study investigated the enhancement of participatory ...