Browsing by Subject "Whey"
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APPLICATION OF PROTEOLYTIC ENZYMES IN SUPPRESSING IMMUNOREACTIVITY AND DEACTIVATION OF ANTIGENIC EPITOPES IN THE WHEY PROTEIN ISOLATE Whey protein is a by-product of cheese manufacturing and a rich source of bioactive peptides. However, it is an important cause of food allergy in many patients that are allergic to bovine milk. Enzymatic hydrolysis is an ...