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  • Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates 

    Udenigwe CC, Aluko RE. (2011). Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates. International Journal of Molecular Science 12, 3148-3161 doi:10.3390/ijms12053148
    The contributions of individual amino acid residues or groups of amino acids to antioxidant activities of some food protein hydrolysates were investigated using partial least squares (PLS) regression method. PLS models ...