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dc.contributor.authorRagab, M.T.H.
dc.contributor.authorAbdel-Kader`, M.K.H.
dc.contributor.authorStiles, David A., 1938-
dc.date.accessioned2012-08-22T20:01:10Z
dc.date.available2012-08-22T20:01:10Z
dc.date.issued1985-12
dc.identifier.citationRagab, M.T.H., Abdel-Kader`, M.K.H., Stiles, D. A. (1985). Fate of Glyposate in a Sandy Loam Soil and Analysis for Residues in Field-Grown Crops. Proceedings and Transactions of the Nova Scotian Institute of Natural Science, 35(2), 67-70.en_US
dc.identifier.urihttp://hdl.handle.net/10222/15326
dc.description.abstractFollowing application in the spring to a sandy loam soil, residues of glyphosate (N-phosphonomethyl glycine) decreased rapidly and degraded into aminomethylphosphonic acid which also was short lived. Analysis for glyphosate and its metabolite as their methyl trifluoroacetate derivatives was by the flame specific phosphorus gas chromatography. Glyphosate and its metabolite in the soil at 1, 10, 19, 29, 52, 86 and 122 days after application was 69.5, 29.6, 22.1, 14.1, 11.7, 4.2 and 0.0% and 2.3, 31.0, 35.2, 24.0, 15.0, 9.4 and 6.1%, respectively, of the 4.25 kg a.i./ha applied. Neither compound was found in field-grown barley, oat, wheat, sweet corn, beans, peas, red beet or carrots. No injury symptoms were observed on any of the crops during the growing season.en_US
dc.language.isoen_USen_US
dc.publisherDalhousie Printing Pressen_US
dc.subjectSoilsen_US
dc.subjectSoils Analysisen_US
dc.subjectSoil chemistryen_US
dc.subjectGlyphosateen_US
dc.titleFate of Glyposate in a Sandy Loam Soil and Analysis for Residues in Field-Grown Cropsen_US
dc.typeArticleen_US
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