| dc.contributor.author | Nova Scotian Institute of Science | |
| dc.contributor.author | Young, E. Gordon | |
| dc.date.accessioned | 2011-05-06T17:51:31Z | |
| dc.date.available | 2011-05-06T17:51:31Z | |
| dc.date.issued | 1927 | |
| dc.identifier.citation | Young, E. G. (1927). The technique of fractional fermentation. Proceedings and Transactions of the Nova Scotian Institute of Science, 17(1), 61-62. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10222/13587 | |
| dc.description | Presented February 14, 1927; pp. 61-62 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Wm. Macnab & Son | en_US |
| dc.subject | Biochemistry | en_US |
| dc.subject | Fermentation | en_US |
| dc.subject | Bacillus | en_US |
| dc.subject | Chemical apparatus | en_US |
| dc.subject | Chemistry - experiments | en_US |
| dc.title | The technique of fractional fermentation | en_US |
| dc.type | Article | en_US |
