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The digestibility of white of egg (Abstract of paper).

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The digestibility of white of egg (Abstract of paper).

Nova Scotian Institute of Science; MacDonald, I.G.; Young, E. Gordon
Date Published: 1926
URI: http://hdl.handle.net/10222/13249

Citation:

MacDonald, I.G., & Young, E.G. (1926). The digestibility of white of egg [Abstract]. Proceedings and Transactions of the Nova Scotian Institute of Science, 16(4), 197.

Description:

Presented April 19, 1926

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