| dc.contributor.author | Harris, David Fraser | |
| dc.contributor.author | Nova Scotian Institute of Science | |
| dc.date.accessioned | 2010-07-28T17:35:53Z | |
| dc.date.available | 2010-07-28T17:35:53Z | |
| dc.date.issued | 1916 | |
| dc.identifier.citation | Harris, D.F. (1916). On the beneficial action of certain “poisons”; and on the influence of poisons on protoplasm and on enzymes respectively. Proceedings and Transactions of the Nova Scotian Institute of Science, 14(2), 96-108. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10222/12966 | |
| dc.description | Read February 11, 1916. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | McAlpine Publishing Co., Ltd. | en_US |
| dc.subject | alcohol | en_US |
| dc.subject | blood | en_US |
| dc.subject | physiology | en_US |
| dc.subject | carbon dioxide | en_US |
| dc.subject | lactic acid | en_US |
| dc.subject | enzymes | en_US |
| dc.subject | poisons | en_US |
| dc.subject | protoplasm | en_US |
| dc.subject | narcotics | en_US |
| dc.title | On the beneficial action of certain “poisons”; and on the influence of poisons on protoplasm and on enzymes respectively | en_US |
| dc.type | Article | en_US |