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On the behaviour of iron salts, in the presence of albumens and other organic substances, toward certain reagents

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dc.contributor.author Creighton, Henry Jermain Maude, 1886-
dc.contributor.author Nova Scotian Institute of Science
dc.date.accessioned 2010-07-23T16:24:11Z
dc.date.available 2010-07-23T16:24:11Z
dc.date.issued 1912
dc.identifier.citation Creighton, H.J.M. (1912). On the behaviour of iron salts, in the presence of albumens and other organic substances, toward certain reagents. Proceedings and Transactions of the Nova Scotian Institute of Science, 13(2), 61-75. en_US
dc.identifier.uri http://hdl.handle.net/10222/12905
dc.language.iso en en_US
dc.publisher McAlpine Publishing Co., Ltd. en_US
dc.subject Albumins en_US
dc.subject Chemistry en_US
dc.subject Experiments en_US
dc.subject Ferrous salts en_US
dc.subject Gelatin en_US
dc.subject Iron en_US
dc.title On the behaviour of iron salts, in the presence of albumens and other organic substances, toward certain reagents en_US
dc.type Article en_US


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