On the behaviour of iron salts, in the presence of albumens and other organic substances, toward certain reagents

dc.contributor.author	Creighton, Henry Jermain Maude,1886
dc.contributor.author	Nova Scotian Institute of Science
dc.date.accessioned	2010-07-23T16:24:11Z
dc.date.available	2010-07-23T16:24:11Z
dc.date.issued	1912
dc.identifier.citation	Creighton, H.J.M. (1912). On the behaviour of iron salts, in the presence of albumens and other organic substances, toward certain reagents. Proceedings and Transactions of the Nova Scotian Institute of Science, 13(2), 61-75.	en_US
dc.identifier.uri	http://hdl.handle.net/10222/12905
dc.language.iso	en	en_US
dc.publisher	McAlpine Publishing Co., Ltd.	en_US
dc.subject	albumins	en_US
dc.subject	chemistry	en_US
dc.subject	experiments	en_US
dc.subject	ferrous salts	en_US
dc.subject	gelatin	en_US
dc.subject	iron	en_US
dc.title	On the behaviour of iron salts, in the presence of albumens and other organic substances, toward certain reagents	en_US
dc.type	Article	en_US