dc.contributor.author | MacKay, G. M. Johnstone | |
dc.contributor.author | Nova Scotian Institute of Science | |
dc.date.accessioned | 2010-03-01T19:16:56Z | |
dc.date.available | 2010-03-01T19:16:56Z | |
dc.date.issued | 1906 | |
dc.identifier.citation | MacKay, G. M. Johnstone(1906). Contribution to the study of hydroxylamine. Proceedings and Transactions of the Nova Scotian Institute of Science, 11(2), 324-337. | en_US |
dc.identifier.uri | http://hdl.handle.net/10222/12575 | |
dc.description | Read April 9th, 1906. | en_US |
dc.language.iso | en | en_US |
dc.publisher | McAlpine Publishing Co. Ltd. | en_US |
dc.subject | chemistry | en_US |
dc.subject | freezing points | en_US |
dc.subject | electric conductivity | en_US |
dc.subject | Hydroxylamine | en_US |
dc.subject | Hydrolysis | en_US |
dc.title | Contribution to the study of hydroxylamine | en_US |
dc.type | Article | en_US |