Browsing Faculty of Graduate Studies Online Theses by Subject "fish oil"
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Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation
(2012-08-01)Although quality of commercial fish oil is of the upmost importance to both suppliers and consumers, it can be difficult to maintain due to rapid lipid oxidation attributable to the high levels of EPA and DHA. Fish oil ... -
Investigating the Antioxidant Effects of a Commercial Sunflower Derived Lecithin and Phosphatidylserine
(2015)The search for natural antioxidants for use in food and nutritional supplements led to an in-depth investigation into the antioxidant effect of a commercial sunflower derived lecithin (CSL), consisting of high levels of ...