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CARBON DIOXIDE GENERATION, TRANSPORT AND RELEASE DURING THE FERMENTATION OF BARLEY MALT
Carbon Dioxide (CO2) is a major fermentation product generated during the production of beer, the subsequent release of this gas within the fermentor results in agitation that is necessary for sustained industrial fermentation. ...
A STUDY ON THE GROWTH AND METABOLIC ACTIVITY OF STREPTOMYCES VENEZUELAE
The bacteria Streptomyces venezuelae produce the novel antibiotic jadomycin. The study of growth characteristics and metabolic behavior of the bacteria are necessary to scale up antibiotic production and facilitate further ...