Browsing Faculty of Graduate Studies Online Theses by Subject "Markers After-cooking darkening Potatoes"
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VERIFICATION OF SNP MARKERS ASSOCIATED WITH AFTER-COOKING DARKENING IN POTATOES
(2012-04-12)After-cooking darkening (ACD), a gray-black discoloration, is one of the key quality defects of the potato. Previous work using a diploid population 13610 identified 14 single nucleotide polymorphism (SNP) markers, located ...