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<title>NSIS Volume 29 - Part 3</title>
<link href="http://hdl.handle.net/10222/13897" rel="alternate"/>
<subtitle/>
<id>http://hdl.handle.net/10222/13897</id>
<updated>2013-05-20T13:20:16Z</updated>
<dc:date>2013-05-20T13:20:16Z</dc:date>
<entry>
<title>Table of contents (v. 29, p. 3)</title>
<link href="http://hdl.handle.net/10222/13951" rel="alternate"/>
<author>
<name>NSIS Project 2011</name>
</author>
<id>http://hdl.handle.net/10222/13951</id>
<updated>2011-08-04T19:02:19Z</updated>
<published>2011-07-14T00:00:00Z</published>
<summary type="text">Table of contents (v. 29, p. 3)
NSIS Project 2011
</summary>
<dc:date>2011-07-14T00:00:00Z</dc:date>
</entry>
<entry>
<title>Chondrus crispus and carrageenan, a bibliography (1972-1978)</title>
<link href="http://hdl.handle.net/10222/13950" rel="alternate"/>
<author>
<name>Nova Scotian Institute of Science</name>
</author>
<author>
<name>Mackey, B.E.</name>
</author>
<author>
<name>Taylor, A.R.</name>
</author>
<id>http://hdl.handle.net/10222/13950</id>
<updated>2011-07-15T04:20:44Z</updated>
<published>1979-01-01T00:00:00Z</published>
<summary type="text">Chondrus crispus and carrageenan, a bibliography (1972-1978)
Nova Scotian Institute of Science; Mackey, B.E.; Taylor, A.R.
Includes bibliographic references
</summary>
<dc:date>1979-01-01T00:00:00Z</dc:date>
</entry>
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