Browsing by Author "bfd767a5-24d6-4842-8b8a-d180ba64f23e"
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Employee Behaviour and Sustainability in a Dining Hall at Dalhousie University
Maguire, Brittany (2013-04)Due to the volume of food production, commercial-sized foodservice facilities are more energy and water-use intensive than office and classroom spaces. In addition, foodservices utilize large quantities of food and material ... -
University of King’s College Energy Audit: A Study of the School of Journalism Computer Labs
Bishop, Anna; Fallis, Chris; Gleason, Calvin; Maguire, Brittany; Vass, Tiffany (2013-04)In recent years, computer use has been steadily increasing, causing a significant increase in energy consumption by computers. One way to assist in reducing computer energy consumption is to employ proper power management, ...