| dc.contributor.author | Harris, David Fraser | |
| dc.contributor.author | Nova Scotian Institute of Science | |
| dc.date.accessioned | 2010-07-23T16:29:36Z | |
| dc.date.available | 2010-07-23T16:29:36Z | |
| dc.date.issued | 1912 | |
| dc.identifier.citation | Harris, D.F. (1912). On the intimate associations of inorganic ions with native and derived proteins. Proceedings and Transactions of the Nova Scotian Institute of Science, 13(2), 76-86. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10222/12906 | |
| dc.description | Read April 8, 1912. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | McAlpine Publishing Co., Ltd. | en_US |
| dc.subject | chemistry | en_US |
| dc.subject | experiments | en_US |
| dc.subject | diet | en_US |
| dc.subject | iron | en_US |
| dc.subject | ferrous salts | en_US |
| dc.subject | protoplasm | en_US |
| dc.title | On the intimate associations of inorganic ions with native and derived proteins | en_US |
| dc.type | Article | en_US |
