| dc.date.accessioned | 2015-09-09T13:22:23Z | |
| dc.date.available | 2015-09-09T13:22:23Z | |
| dc.date.issued | 1917-02 | |
| dc.identifier.citation | Sample citation: Payne, H.G. (1926). Potato Growing. Maritime Student's Agriculturist, 19(1), 5-8. Retrieved from http://dalspace.library.dal.ca/handle/10222/51622 | |
| dc.identifier.uri | http://hdl.handle.net/10222/62114 | |
| dc.description | This issue contains articles pertaining to: agriculture, horticulture, college life and alumni. Examples of articles include: "Care of Cream for Creamery Butter-Making", "Turkey Raising in Nova Scotia", "Rhubarb Culture" and "Robbing the Marshland to Enrich the Orchard." | |
| dc.format | 55 pages : black and white illustrations, 22 cm. | |
| dc.language.iso | en_US | |
| dc.subject | Nova Scotia Agricultural College | |
| dc.subject | college activities | |
| dc.subject | student life | |
| dc.subject | college sports | |
| dc.subject | agriculture | |
| dc.subject | strawberries | |
| dc.subject | perennial flowers | |
| dc.subject | rhubarb | |
| dc.subject | turkey raising | |
| dc.subject | butter-making | |
| dc.title | The Maritime Students' Agriculturist, Vol. 9, No. 2, 1917 | |
| dc.type | serial | |
