Oyster culture in France
| dc.contributor.author | Nova Scotian Institute of Natural Science | |
| dc.contributor.author | Knight, Thomas F.(Thomas Frederick) | |
| dc.date.accessioned | 2007-08-17T12:17:21Z | |
| dc.date.available | 2007-08-17T12:17:21Z | |
| dc.date.issued | 1870 | |
| dc.identifier.citation | Knight, T. F. (1868). Oyster culture in France. Proceedings and Transactions of the Nova Scotian Institute of Natural Science, 2(2), 42-51. | en |
| dc.identifier.uri | http://hdl.handle.net/10222/10181 | |
| dc.description | Read on February 3, 1868 | en |
| dc.format.extent | 4546265 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en | en |
| dc.publisher | William Gossip | en |
| dc.subject | oysters | en |
| dc.subject | France | en |
| dc.subject | oyster industry | en |
| dc.subject | European oyster | en |
| dc.subject | Ostrea edulis | en |
| dc.title | Oyster culture in France | en |
| dc.type | Article | en |
